Elevate your bakery production with the Omcan 81116 baguette pan, engineered for professional bakers who demand consistent, high-quality results. This premium glazed aluminum pan features six individual 26″ x 2-7/16″ compartments, perfectly sized for authentic French bread and baguettes. The glazed aluminum construction delivers exceptional heat distribution, ensuring even browning and crispy crusts on every loaf. This durable material resists warping and maintains its integrity through countless baking cycles, making it a smart investment for busy commercial kitchens. Measuring 26″ x 18″, this pan maximizes oven space efficiency while accommodating six full-length baguettes simultaneously. The individual compartments keep loaves separated during proofing and baking, preventing them from merging together and maintaining that professional presentation your customers expect. The glazed finish prevents sticking and simplifies cleanup, saving valuable time between batches. Unlike traditional unglazed pans, this surface requires minimal seasoning and maintains its non-stick properties longer, reducing maintenance demands on your kitchen staff. Perfect for artisan bakeries, restaurants with in-house bread programs, and catering operations, this Omcan pan combines professional-grade performance with practical durability. The compartmentalized design accommodates various bread sizes and shapes, offering flexibility for diverse menu offerings. Invest in equipment that professional bakers trust. The Omcan 81116 delivers consistent results, reduces labor time, and enhances your bakery's output quality. Experience the difference premium baking equipment makes in your daily operations.
        
          


        

• Depth : 26
• Height : 1.2
• Length : 18
• Size : 26" x 18"